The Italian cuisine with no compromises.
Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Italian Cooking Classes

Master the secrets of the authentic Italian cuisine!

Soul Pot Experience

Yoga+Italian Cooking experience
The first in Johannesburg!

Italian Private Chef

When you’re in the mood of some delicious Italian food

The Italian cuisine
with no compromises

Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Latest recipes from the Blog

Almond crostata with custard

Almond crostata with custard

For the shortcrust:
200g cake flour
100g almond flour
100g icing sugar
100g unsalted butter
2 eggs 
1ml vanilla extract
1ml almond essence
1 pinch of salt For the custard:4 yolks
100g sugar
40g corn starch
2 lemon peels
1ml vanilla extract
500ml full cream milk30' +...

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Sardinian seafood fregola

Sardinian seafood fregola

Fregola is a kind of pasta typical of Sardinia. I was so excited to cook this dish today as sardinian blood runs into my veins. I am afraid you won't find fregola in Joburg but pearl couscous will do nicely! A special thank to Ileana and Mercurio for this recipe. 350g...

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Coffee custard crostata

Coffee custard crostata

Indulge in this luscious moka coffee custard crostata. You won't regret it!For the shortcrust:280g cake flour100g sugar1 egg + 1 yolk80ml seed oil1/2 teaspoon baking powder1 pinch of saltZest of 1 lemon1 teaspoon vanilla extract For the custard:600ml milk100ml moka...

read more

Latest recipes from the Blog

Almond crostata with custard

Almond crostata with custard

For the shortcrust:
200g cake flour
100g almond flour
100g icing sugar
100g unsalted butter
2 eggs 
1ml vanilla extract
1ml almond essence
1 pinch of salt For the custard:4 yolks
100g sugar
40g corn starch
2 lemon peels
1ml vanilla extract
500ml full cream milk30' +...

read more
Sardinian seafood fregola

Sardinian seafood fregola

Fregola is a kind of pasta typical of Sardinia. I was so excited to cook this dish today as sardinian blood runs into my veins. I am afraid you won't find fregola in Joburg but pearl couscous will do nicely! A special thank to Ileana and Mercurio for this recipe. 350g...

read more
Coffee custard crostata

Coffee custard crostata

Indulge in this luscious moka coffee custard crostata. You won't regret it!For the shortcrust:280g cake flour100g sugar1 egg + 1 yolk80ml seed oil1/2 teaspoon baking powder1 pinch of saltZest of 1 lemon1 teaspoon vanilla extract For the custard:600ml milk100ml moka...

read more