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Latest recipes from the Blog

Potato & onion pizza

Potato & onion pizza

The amount of flour is enough for two pizzas 45 by 30cm. For the dough:250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltSugar, 1 teaspoon35g extra virgin olive oil For the topping:6 medium potatoes1 big...

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Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

For the dough:1kg potatoes300g 00 floursalt For the sauce:600g whole peeled tomatoes2 garlic clovesfresh basil300g mozzarellaparmesan cheeseextra virgin olive oilsalt40'easy4vegetarian  Bring a large pot of salted water to a boil. Wash the potatoes and add to pot...

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Homemade pizza dough

Homemade pizza dough

250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltsugar, 1 teaspoon35g extra virgin olive oil2h 15' + 15 min cookingEasy4Dissolve the dry yeast in a glass with 100 ml of your room temperature water. Add 1...

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