Potato & onion pizza

Potato & onion pizza

The amount of flour is enough for two pizzas 45 by 30cm.  Ingredients For the dough:250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltSugar, 1 teaspoon35g extra virgin olive oil For the topping:6 medium...
Homemade pizza dough

Homemade pizza dough

 Ingredients 250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltsugar, 1 teaspoon35g extra virgin olive oil  Time 2h 15′ + 15 min cooking \ Level Easy  Serves 4 ...
Butternut gnocchi

Butternut gnocchi

 Ingredients 500g butternut (skin on)150g 00 flour1 medium egg350g potatoes50g potato starch3g saltnutmegblack pepper  Time 40′ \ Level Medium  Serves 4  Vegetarian, lactose free  Directions Pre heat the oven to...
Winter is Coming! Masterclass & Dinner

Winter is Coming! Masterclass & Dinner

Sat 11 May 2019We will cook (and eat!) together four heartwarming  dishes typical of the montainous regions of Northern Italy.MENUPolenta with Mushrooms & Sausages tomato sauce

 Canederli in Broth (Tyrolean bread dumplings) with imported Speck

 Savoy cabbage...