Linguine with yellow datterini and clams

Linguine with yellow datterini and clams

I had been thinking about this recipe for a while and now I don’t know why I’ve been waiting so long to cook it! As you can see from the picture I used are very special variety of tomato: datterini from Piana del Sele, in the province of Salerno, southern...
Calamarata allo scoglio (seafood pasta)

Calamarata allo scoglio (seafood pasta)

  I definitely adore this seafood dish. Scoglio is a delectable tomato based sauce with plenty of luscious shellfish: king prawns, clams, mussels, squids, shrimps…need I say more? Go ahead and dig in everybody!   Ingredients 1kg scrubbed and debearded whole...
Mussels impepata

Mussels impepata

From the Neapolitan tradition, mussels impepata! It can be served both as a tasty appetizer and a delectable second course, during a seafood meal. It’s a super easy dish to cook! Before starting I’ll give you a couple of tips in case you’ve never...
Creamy Pasta and Chickpeas soup

Creamy Pasta and Chickpeas soup

If there’s one thing that I like more than a good plate of pasta is pasta and chickpeas soup. I simply cannot resist to the creaminess and smoothness of this dish! If you want to taste a good one try this recipe, It will be worth it! Ingredients 500 g dried...
Sicilian Caponata with dark Chocolate

Sicilian Caponata with dark Chocolate

Ladies and gentleman, Her Majesty the Sicilian Caponata. The perfect mix between sweet and sour in this explosion of goodness. And if the dark chocolate sounds weird to you, well… try it and I’m sure you will change your mind! Ingredients 500 g aubergines...