Winter is Coming! Masterclass & Dinner

Winter is Coming! Masterclass & Dinner

Sat 11 May 2019We will cook (and eat!) together four heartwarming  dishes typical of the montainous regions of Northern Italy.MENUPolenta with Mushrooms & Sausages tomato sauce

 Canederli in Broth (Tyrolean bread dumplings) with imported Speck

 Savoy cabbage...
Linguine with yellow datterini and clams

Linguine with yellow datterini and clams

I had been thinking about this recipe for a while and now I don’t know why I’ve been waiting so long to cook it! As you can see from the picture I used are very special variety of tomato: datterini from Piana del Sele, in the province of Salerno, southern...
Calamarata allo scoglio (seafood pasta)

Calamarata allo scoglio (seafood pasta)

  I definitely adore this seafood dish. Scoglio is a delectable tomato based sauce with plenty of luscious shellfish: king prawns, clams, mussels, squids, shrimps…need I say more? Go ahead and dig in everybody!   Ingredients 1kg scrubbed and debearded...
Mussels impepata

Mussels impepata

From the Neapolitan tradition, mussels impepata! It can be served both as a tasty appetizer and a delectable second course, during a seafood meal. It’s a super easy dish to cook! Before starting I’ll give you a couple of tips in case you’ve never...
Creamy Pasta and Chickpeas soup

Creamy Pasta and Chickpeas soup

If there’s one thing that I like more than a good plate of pasta is pasta and chickpeas soup. I simply cannot resist to the creaminess and smoothness of this dish! If you want to taste a good one try this recipe, It will be worth it! Ingredients 500 g dried...