Sicilian Caponata with dark Chocolate

Sicilian Caponata with dark Chocolate

Ladies and gentleman, Her Majesty the Sicilian Caponata. The perfect mix between sweet and sour in this explosion of goodness. And if the dark chocolate sounds weird to you, well… try it and I’m sure you will change your mind! Ingredients 500 g aubergines...
Let’s cook with Società Dante Alighieri & Smeg!

Let’s cook with Società Dante Alighieri & Smeg!

ON MAY 16th SOUL POT WILL BE HOSTED AT THE BRYANSTON SMEG SHOWROOM FOR AN ITALIAN COOKING CLASS I’m proud to announce that Soul Pot will be at the Bryanston Smeg showroom for an Italian cooking class on May 16th.
This lesson will be part of a wider body of...
Baked Lumaconi with ricotta and spinach

Baked Lumaconi with ricotta and spinach

I love this funny kind of pasta since I was a child! My granny Ida used to season Lumaconi with a juicy tomato and peas sauce. Today I propose you a truly traditional version, quick and easy to do, with baby spinach and ricotta. If you are wondering where to buy...
Tiramisù

Tiramisù

Tiramisù is the most popular dessert in Italy. Everyone loves it! Fresh creamy layers of mascarpone covering layers of savoiardi (ladyfingers) soaked in coffee. There are two schools of thought on Tiramisù: some use savoiardi, others use Pavesini biscuits. I...