Basic Pasta Course
LEARN TO MAKE PASTA FROM SCRATCH
like a “Sfoglina”
We will make pasta from scratch to every lesson. In this way you will have the chance to practise and improve or to catch up if you chose a drop-in class.
LESSON 1 Basic sfoglia dough and how to cut it into some of the most popular shapes: pappardelle, maltagliati, farfalle, tagliatelle, lasagne. Plus ciriole and strappatelle (flour and water dough typical of Central Italy).
LESSON 2 Green tagliatelle (typical spinach dough from Emilia-Romagna, northern Italy) and Umbrian white ragù (meet ragù with herbs and no tomato from Central Italy).
LESSON 3 Traditional tortellini (my family’s Christmas recipe).
LESSON 4 Roasted butternut ravioli with Amaretti and home made balsamic vinegar glaze (typical recipe from Mantova).
ITALIAN COOKING CLASSES
4 lessons R2500
Includes: cold drinks, snacks, ingredients, tasting on site, e-guide with tips and recipes.
Aprons and equipment are provided.