Orange marmelade cookies

Orange marmelade cookies

These cookies (biscotti) are made with a diary free shortcrust (pasta frolla). I used orange marmelade but you can use any jam you like. You can store them in a biscuit tin or an airtight container up to 3-4 days.  Ingredients 430g cake flour100g seed oil (or...
Apple crostata

Apple crostata

Crostata is a traditional Italian tart made with pasta frolla (shortcrust dough). For the filling you can use jam, ricotta, custard, fresh fruit and much more. As I am lactose intolerant, I chose a dairy free recipe, but you can use butter instead of vegetable oil....
Walnuts & Banana muffins

Walnuts & Banana muffins

 Ingredients 3 large ripe bananas250g brown flour120g brown sugar120g seed oil 2 eggs50g walnuts8g baking powder1ml vanilla extract ground cinnamonsalt  Time 30′ \ Level Easy  Serves 16 muffins  Lactose free, vegetarian...