Supplì al telefono

Supplì al telefono

We call them al telefono because the melted mozzarella looks like a phone cord as you open a hot supplì. I just love them, that’s all I have to say. Supplì are a typical street food in Italy, especially in Central Italy. You can find them almost in every...
Ragù

Ragù

This is my ragù recipe. Take your time because this baby needs at least 3 hours  slow cooking. It is a perfect base for a classic lasagna, a nice pasta or supplì alla romana. I believe that ragù is one of the pillars of the Italian cuisine. If you love it, you really...
Pizza bianca

Pizza bianca

Everybody loves pizza bianca! And they are right. It is very versatile, you can pair it with cold meats, patè, rocket and stracchino or you can just give it to your kids as it is. Well, unless they beg you to spread some Nutella on it, which could be a fair request,...
Rocket pesto and yellow tomatoes linguine

Rocket pesto and yellow tomatoes linguine

A tasteful tangy dish, made with fresh and healthy ingredients. A boost of colour and vitamins! I used linguine but you can use spaghetti alla chitarra, spaghetti or even short pasta.  Ingredients FOR THE PESTO:40g rocket40g Parmesan cheese40g walnuts1 cup...
Pear & Amaretti cake

Pear & Amaretti cake

 Ingredients 3 eggs 100g sugar 160g cake flour 60ml seed oil 50ml milk 20g unsweetened cocoa powder 3 pears 100g Amaretti (plus 6-7 Amaretti for the topping)10g baking powder The juice of half a lemon 1g grounded cinnamon  Time 50′ \ Level...
Orange marmelade cookies

Orange marmelade cookies

These cookies (biscotti) are made with a diary free shortcrust (pasta frolla). I used orange marmelade but you can use any jam you like. You can store them in a biscuit tin or an airtight container up to 3-4 days.  Ingredients 430g cake flour100g seed oil (or...