Almond crostata with custard

Almond crostata with custard

 Ingredients For the shortcrust:
200g cake flour
100g almond flour
100g icing sugar
100g unsalted butter
2 eggs 
1ml vanilla extract
1ml almond essence
1 pinch of salt For the custard:4 yolks
100g sugar
40g corn starch
2 lemon peels
1ml vanilla extract
500ml...
Coffee custard crostata

Coffee custard crostata

Indulge in this luscious moka coffee custard crostata. You won’t regret it!  Ingredients For the shortcrust:280g cake flour100g sugar1 egg + 1 yolk80ml seed oil1/2 teaspoon baking powder1 pinch of saltZest of 1 lemon1 teaspoon vanilla extract For the...
Pear & Amaretti cake

Pear & Amaretti cake

 Ingredients 3 eggs 100g sugar 160g cake flour 60ml seed oil 50ml milk 20g unsweetened cocoa powder 3 pears 100g Amaretti (plus 6-7 Amaretti for the topping)10g baking powder The juice of half a lemon 1g grounded cinnamon  Time 50′ \ Level...
Orange marmelade cookies

Orange marmelade cookies

These cookies (biscotti) are made with a diary free shortcrust (pasta frolla). I used orange marmelade but you can use any jam you like. You can store them in a biscuit tin or an airtight container up to 3-4 days.  Ingredients 430g cake flour100g seed oil (or...
Apple crostata

Apple crostata

Crostata is a traditional Italian tart made with pasta frolla (shortcrust dough). For the filling you can use jam, ricotta, custard, fresh fruit and much more. As I am lactose intolerant, I chose a dairy free recipe, but you can use butter instead of vegetable oil....
Nutella & pears cake

Nutella & pears cake

 Ingredients 3 eggs60ml seed oil150g sugar280g 00 flour80ml milk230g of pear halves in syrup180g Nutella16g baking powder  Time 10′ prep 40′ cooking \ Level Easy  Serves 8  Directions Preheat the oven to 180°.In a large...