Linguine with yellow datterini and clams

Linguine with yellow datterini and clams

I had been thinking about this recipe for a while and now I don’t know why I’ve been waiting so long to cook it! As you can see from the picture I used are very special variety of tomato: datterini from Piana del Sele, in the province of Salerno, southern...
Calamarata allo scoglio (seafood pasta)

Calamarata allo scoglio (seafood pasta)

  I definitely adore this seafood dish. Scoglio is a delectable tomato based sauce with plenty of luscious shellfish: king prawns, clams, mussels, squids, shrimps…need I say more? Go ahead and dig in everybody!   Ingredients 1kg scrubbed and debearded whole...
Creamy Pasta and Chickpeas soup

Creamy Pasta and Chickpeas soup

If there’s one thing that I like more than a good plate of pasta is pasta and chickpeas soup. I simply cannot resist to the creaminess and smoothness of this dish! If you want to taste a good one try this recipe, It will be worth it! Ingredients 500 g dried...
Baked Lumaconi with ricotta and spinach

Baked Lumaconi with ricotta and spinach

I love this funny kind of pasta since I was a child! My granny Ida used to season Lumaconi with a juicy tomato and peas sauce. Today I propose you a truly traditional version, quick and easy to do, with baby spinach and ricotta. If you are wondering where to buy...
Butternut squash & feta Soup

Butternut squash & feta Soup

A smooth and creamy soup with a scent of Greece and a touch of Umbria. Perfect for the upcoming autumn! Ingredients 500g butternut squash 200g feta 50g thin slices of “pancetta” bacon 1,5 lt vegetable broth 1 garlic clove 1 onion 1 rosemary sprig salt...