Sardinian seafood fregola

Sardinian seafood fregola

Fregola is a kind of pasta typical of Sardinia. I was so excited to cook this dish today as sardinian blood runs into my veins. I am afraid you won’t find fregola in Joburg but pearl couscous will do nicely! A special thank to Ileana and Mercurio for this...
Potato tortelli

Potato tortelli

 Ingredients 6 medium potatoes300g 00 flour3 large eggs40g Parmesan cheesesaltnutmeg1/2 clove grounded  Time prep 50′ cooking 8′ \ Level Medium  Serves 6  Directions PREPARE THE FILLING: Boil the potatoes, then peel...
Tuna-stuffed zucchini

Tuna-stuffed zucchini

 Ingredients 8 large zucchini250g tuna in oil3 tbsp bread crumbs1 spring onion1 eggGarlic powderSaltExtra virgin olive oil  Time 15′ prep  40’cooking \ Level  Serves 4  Directions Pre heat the oven to 180°.Wash the...
Genovese sauce

Genovese sauce

This is one of the pillars of the Neapolitan cuisine. I got the recipe from a neapolitan friend, Gigi. I had this luscious meat sauce with pasta at his place and I was completely speechless! The recipe takes time and patience but it’s worth the end result....
Potato & onion pizza

Potato & onion pizza

The amount of flour is enough for two pizzas 45 by 30cm.  Ingredients For the dough:250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltSugar, 1 teaspoon35g extra virgin olive oil For the topping:6 medium...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

 Ingredients For the dough:1kg potatoes300g 00 floursalt For the sauce:600g whole peeled tomatoes2 garlic clovesfresh basil300g mozzarellaparmesan cheeseextra virgin olive oilsalt  Time 40′ \ Level easy  Serves 4  vegetarian...