Potato & onion pizza

Potato & onion pizza

The amount of flour is enough for two pizzas 45 by 30cm.  Ingredients For the dough:250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltSugar, 1 teaspoon35g extra virgin olive oil For the topping:6 medium...
Homemade pizza dough

Homemade pizza dough

 Ingredients 250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltsugar, 1 teaspoon35g extra virgin olive oil  Time 2h 15′ + 15 min cooking \ Level Easy  Serves 4 ...
Butternut gnocchi

Butternut gnocchi

 Ingredients 500g butternut (skin on)150g 00 flour1 medium egg350g potatoes50g potato starch3g saltnutmegblack pepper  Time 40′ \ Level Medium  Serves 4  Vegetarian, lactose free  Directions Pre heat the oven to...
Linguine with yellow datterini and clams

Linguine with yellow datterini and clams

I had been thinking about this recipe for a while and now I don’t know why I’ve been waiting so long to cook it! As you can see from the picture I used are very special variety of tomato: datterini from Piana del Sele, in the province of Salerno, southern...
Calamarata allo scoglio (seafood pasta)

Calamarata allo scoglio (seafood pasta)

  I definitely adore this seafood dish. Scoglio is a delectable tomato based sauce with plenty of luscious shellfish: king prawns, clams, mussels, squids, shrimps…need I say more? Go ahead and dig in everybody!   Ingredients 1kg scrubbed and debearded...