Mussels impepata

Mussels impepata

From the Neapolitan tradition, mussels impepata! It can be served both as a tasty appetizer and a delectable second course, during a seafood meal. It’s a super easy dish to cook! Before starting I’ll give you a couple of tips in case you’ve never...
Creamy Pasta and Chickpeas soup

Creamy Pasta and Chickpeas soup

If there’s one thing that I like more than a good plate of pasta is pasta and chickpeas soup. I simply cannot resist to the creaminess and smoothness of this dish! If you want to taste a good one try this recipe, It will be worth it! Ingredients 500 g dried...
Sicilian Caponata with dark Chocolate

Sicilian Caponata with dark Chocolate

Ladies and gentleman, Her Majesty the Sicilian Caponata. The perfect mix between sweet and sour in this explosion of goodness. And if the dark chocolate sounds weird to you, well… try it and I’m sure you will change your mind! Ingredients 500 g aubergines...
Baked Lumaconi with ricotta and spinach

Baked Lumaconi with ricotta and spinach

I love this funny kind of pasta since I was a child! My granny Ida used to season Lumaconi with a juicy tomato and peas sauce. Today I propose you a truly traditional version, quick and easy to do, with baby spinach and ricotta. If you are wondering where to buy...
Tiramisù

Tiramisù

Tiramisù is the most popular dessert in Italy. Everyone loves it! Fresh creamy layers of mascarpone covering layers of savoiardi (ladyfingers) soaked in coffee. There are two schools of thought on Tiramisù: some use savoiardi, others use Pavesini biscuits. I...