Rocket pesto and yellow tomatoes linguine

Rocket pesto and yellow tomatoes linguine

A tasteful tangy dish, made with fresh and healthy ingredients. A boost of colour and vitamins! I used linguine but you can use spaghetti alla chitarra, spaghetti or even short pasta.  Ingredients FOR THE PESTO:40g rocket40g Parmesan cheese40g walnuts1 cup...
Potato tortelli

Potato tortelli

 Ingredients 6 medium potatoes300g 00 flour3 large eggs40g Parmesan cheesesaltnutmeg1/2 clove grounded  Time prep 50′ cooking 8′ \ Level Medium  Serves 6  Directions PREPARE THE FILLING: Boil the potatoes, then peel...
Pici pasta

Pici pasta

 Ingredients 200g 00 flour200g semolina 1 cup of water Salt  Time 40′ \ Level Easy  Serves 4  Vegan  Directions Combine the flours into a mixing bowl. Add a pinch of salt and the water. Knead for 10 min until firm and...
Pici with baby asparagus

Pici with baby asparagus

 Ingredients For the dough:200g 00 flour200g semolina1 cup of waterSalt For the sauce:300g asparagus400g whole peeled tomatoes (blended)1 crushed garlic cloveExtra virgin olive oilSaltParmigiano  Time 45′ \ Level Easy  Serves 4...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

 Ingredients For the dough:1kg potatoes300g 00 floursalt For the sauce:600g whole peeled tomatoes2 garlic clovesfresh basil300g mozzarellaparmesan cheeseextra virgin olive oilsalt  Time 40′ \ Level easy  Serves 4  vegetarian...
Ravioli Siciliana with sea bass filling

Ravioli Siciliana with sea bass filling

Smell the scent of Sicily and feel the sea on your tastebuds…will be love at first bite with these luscious sea bass ravioli! Ingredients FOR THE SFOGLIA 200g 00 soft wheat flour 200g semola flour (durum wheat flour) 4 large free-range eggs FOR THE FILLING 1kg...