Carbonara

Carbonara

This dish needs no introduction but two simple rules: do not add any fat when cooking bacon and do not, under any circumstances, add cream! Just follow these easy steps and you will never ever change recipe, I promise.  Ingredients 200g spaghetti2 large...
Brussels sprouts pasta bake

Brussels sprouts pasta bake

This Brussels sprouts and prosciutto cotto (cooked ham) pasta bake is creamy and delicious. I just love its colours and the delicate flavour. It is definitely a must-try!  Ingredients 300g Brussels sprouts 400g farfalle (or favourite pasta) 150g cooked ham 2...
Rocket pesto and yellow tomatoes linguine

Rocket pesto and yellow tomatoes linguine

A tasteful tangy dish, made with fresh and healthy ingredients. A boost of colour and vitamins! I used linguine but you can use spaghetti alla chitarra, spaghetti or even short pasta.  Ingredients FOR THE PESTO:40g rocket40g Parmesan cheese40g walnuts1 cup...
Potato tortelli

Potato tortelli

 Ingredients 6 medium potatoes300g 00 flour3 large eggs40g Parmesan cheesesaltnutmeg1/2 clove grounded  Time prep 50′ cooking 8′ \ Level Medium  Serves 6  Directions PREPARE THE FILLING: Boil the potatoes, then peel...
Pici pasta

Pici pasta

 Ingredients 200g 00 flour200g semolina 1 cup of water Salt  Time 40′ \ Level Easy  Serves 4  Vegan  Directions Combine the flours into a mixing bowl. Add a pinch of salt and the water. Knead for 10 min until firm and...
Pici with baby asparagus

Pici with baby asparagus

 Ingredients For the dough:200g 00 flour200g semolina1 cup of waterSalt For the sauce:300g asparagus400g whole peeled tomatoes (blended)1 crushed garlic cloveExtra virgin olive oilSaltParmigiano  Time 45′ \ Level Easy  Serves 4...