Ragù

Ragù

This is my ragù recipe. Take your time because this baby needs at least 3 hours  slow cooking. It is a perfect base for a classic lasagna, a nice pasta or supplì alla romana. I believe that ragù is one of the pillars of the Italian cuisine. If you love it, you really...
Sicilian bell pepper pesto

Sicilian bell pepper pesto

This delicious Sicilian scented pesto needs no introduction. I found those juicy red bell peppers in Jozi Real Food Market and I gave into temptation! You can use it as a dressing for pasta or as a main ingredient in many other recipes! An example? See my baked...
Genovese Pesto

Genovese Pesto

Ladies and gentlemen let me introduce you Gabriele (yes, like Gabriele Basilico, the photographer): beloved cooking fellow of Luca and mine. If I could bring it to South Africa with me I would do it. In a few weeks we will definitely move to Johannesburg and not being...