Mussels impepata

Mussels impepata

From the Neapolitan tradition, mussels impepata! It can be served both as a tasty appetizer and a delectable second course, during a seafood meal. It’s a super easy dish to cook! Before starting I’ll give you a couple of tips in case you’ve never...
Arancini (rice fritters)

Arancini (rice fritters)

Let’s go with some Sunday food! This is my version of the famous Sicilian rice balls. Ingredients FOR THE FILLING: 300 g of ragù (recipe here) 300 g rice 100 g cooked peas half onion 1 mozzarella, diced into little cubes 50 g Parmesan cheese, grated 50 g...
White flatbread with onions

White flatbread with onions

A tasty  and simple recipe from plain cooking. The perfect appetizer with a glass of wine! Ingredients 250 g of flour 2 sliced onions 15 g of brewer’s yeast half cup of extravirgin olive oil fresh sage water salt 1 sbsp sugar Time rising: 2h prep: 15′...