Migliacce (herb fritters)

Migliacce (herb fritters)

Migliacce fritters are part of the simple cooking (“cucina povera”) tradition of Valnerina, the green valley of the Nera River, Umbria. For those of you who still don’t kow, Umbria is my homeland in Central Italy and its culinary heritage draws...
Pici with baby asparagus

Pici with baby asparagus

 Ingredients For the dough:200g 00 flour200g semolina1 cup of waterSalt For the sauce:300g asparagus400g whole peeled tomatoes (blended)1 crushed garlic cloveExtra virgin olive oilSaltParmigiano  Time 45′ \ Level Easy  Serves 4...
Potato & onion pizza

Potato & onion pizza

The amount of flour is enough for two pizzas 45 by 30cm.  Ingredients For the dough:250g 00 flour250g durum wheat flour (semolina)7g dry beer yeast300/350 ml water at room temperature13g saltSugar, 1 teaspoon35g extra virgin olive oil For the topping:6 medium...
Gnocchi alla Sorrentina

Gnocchi alla Sorrentina

 Ingredients For the dough:1kg potatoes300g 00 floursalt For the sauce:600g whole peeled tomatoes2 garlic clovesfresh basil300g mozzarellaparmesan cheeseextra virgin olive oilsalt  Time 40′ \ Level easy  Serves 4  vegetarian...