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Latest recipes from the Blog

Butternut gnocchi

Butternut gnocchi

500g butternut (skin on)150g 00 flour1 medium egg350g potatoes50g potato starch3g saltnutmegblack pepper40'Medium4Vegetarian, lactose freePre heat the oven to 200°C.In a large pan, boil the potatoes in salted water with the skin on for 30-40 min. They must be soft but...

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Linguine with yellow datterini and clams

Linguine with yellow datterini and clams

I had been thinking about this recipe for a while and now I don't know why I've been waiting so long to cook it! As you can see from the picture I used are very special variety of tomato: datterini from Piana del Sele, in the province of Salerno, southern...

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