The Italian cuisine with no compromises.
Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Italian Cooking Classes

Master the secrets of the authentic Italian cuisine!

Soul Pot Experience

Yoga+Italian Cooking experience
The first in Johannesburg!

Italian Private Chef

When you’re in the mood of some delicious Italian food

The Italian cuisine
with no compromises

Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Latest recipes from the Blog

Pear & Amaretti cake

Pear & Amaretti cake

3 eggs 100g sugar 160g cake flour 60ml seed oil 50ml milk 20g unsweetened cocoa powder 3 pears 100g Amaretti (plus 6-7 Amaretti for the topping)10g baking powder The juice of half a lemon 1g grounded cinnamon50'Easy8Pre heat the oven to 180°C. Peel, and core 2 pears....

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Orange marmelade cookies

Orange marmelade cookies

These cookies (biscotti) are made with a diary free shortcrust (pasta frolla). I used orange marmelade but you can use any jam you like. You can store them in a biscuit tin or an airtight container up to 3-4 days. 430g cake flour100g seed oil (or extra virgin)2 eggs1...

read more
Apple crostata

Apple crostata

Crostata is a traditional Italian tart made with pasta frolla (shortcrust dough). For the filling you can use jam, ricotta, custard, fresh fruit and much more. As I am lactose intolerant, I chose a dairy free recipe, but you can use butter instead of vegetable oil....

read more

Latest recipes from the Blog

Pear & Amaretti cake

Pear & Amaretti cake

3 eggs 100g sugar 160g cake flour 60ml seed oil 50ml milk 20g unsweetened cocoa powder 3 pears 100g Amaretti (plus 6-7 Amaretti for the topping)10g baking powder The juice of half a lemon 1g grounded cinnamon50'Easy8Pre heat the oven to 180°C. Peel, and core 2 pears....

read more
Orange marmelade cookies

Orange marmelade cookies

These cookies (biscotti) are made with a diary free shortcrust (pasta frolla). I used orange marmelade but you can use any jam you like. You can store them in a biscuit tin or an airtight container up to 3-4 days. 430g cake flour100g seed oil (or extra virgin)2 eggs1...

read more
Apple crostata

Apple crostata

Crostata is a traditional Italian tart made with pasta frolla (shortcrust dough). For the filling you can use jam, ricotta, custard, fresh fruit and much more. As I am lactose intolerant, I chose a dairy free recipe, but you can use butter instead of vegetable oil....

read more