The Italian cuisine with no compromises.
Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Italian Cooking Classes

Master the secrets of the authentic Italian cuisine!

Soul Pot Experience

Yoga+Italian Cooking experience
The first in Johannesburg!

Italian Private Chef

When you’re in the mood of some delicious Italian food

The Italian cuisine
with no compromises

Soul Pot: Italian Cooking Classes - Soul Pot Experience - Private Chef

Latest recipes from the Blog

Migliacce (herb fritters)

Migliacce (herb fritters)

Migliacce fritters are part of the simple cooking ("cucina povera") tradition of Valnerina, the green valley of the Nera River, Umbria. For those of you who still don't kow, Umbria is my homeland in Central Italy and its culinary heritage draws heavily from the simple...

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Potato tortelli

Potato tortelli

6 medium potatoes300g 00 flour3 large eggs40g Parmesan cheesesaltnutmeg1/2 clove groundedprep 50' cooking 8'Medium6PREPARE THE FILLING: Boil the potatoes, then peel them and leave to cool. Once cooled, mash them into a mixing bowl and add the parmesan cheese, a pinch...

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Tuna-stuffed zucchini

Tuna-stuffed zucchini

8 large zucchini250g tuna in oil3 tbsp bread crumbs1 spring onion1 eggGarlic powderSaltExtra virgin olive oil15' prep  40'cooking4Pre heat the oven to 180°.Wash the zucchini and cut off the edges with a sharp knife. Cut each zucchini in half. Use a corer to scrape out...

read more

Latest recipes from the Blog

Migliacce (herb fritters)

Migliacce (herb fritters)

Migliacce fritters are part of the simple cooking ("cucina povera") tradition of Valnerina, the green valley of the Nera River, Umbria. For those of you who still don't kow, Umbria is my homeland in Central Italy and its culinary heritage draws heavily from the simple...

read more
Potato tortelli

Potato tortelli

6 medium potatoes300g 00 flour3 large eggs40g Parmesan cheesesaltnutmeg1/2 clove groundedprep 50' cooking 8'Medium6PREPARE THE FILLING: Boil the potatoes, then peel them and leave to cool. Once cooled, mash them into a mixing bowl and add the parmesan cheese, a pinch...

read more
Tuna-stuffed zucchini

Tuna-stuffed zucchini

8 large zucchini250g tuna in oil3 tbsp bread crumbs1 spring onion1 eggGarlic powderSaltExtra virgin olive oil15' prep  40'cooking4Pre heat the oven to 180°.Wash the zucchini and cut off the edges with a sharp knife. Cut each zucchini in half. Use a corer to scrape out...

read more