Ingredients

200g 00 flour
200g semolina
1 cup of water
Salt

Time

40′
\

Level

Easy

Serves

4
Vegan

Directions

Combine the flours into a mixing bowl. Add a pinch of salt and the water. Knead for 10 min until firm and smooth. Cover with cling wrap and leave to rest for 20 min in a cool place.
After 20 minutes, roll out the dough into a thick sheet (at least 5 mm), then use a knife to make deep cuts in it, about 5 mm large. Then, take out one noodle after the other, stretching and rolling them with your hands to make a kind of thik spaghetti.
Bring a large pot of salted water to a boil. Cook pici for 7-8 minutes. Season with your favourite sauce.