A sprinkle of mediterranean style on this dory fish fillet..with a secret ingredient!

Ingredients

  • 2 dory fish fillets with skin
  • 10 cherry tomatoes
  • 1 anchovy
  • capers, a bunch
  • 2 lemon zest
  • 2 garlic cloves
  • fresh parsley
  • extra virgin olive oil
  • salt

Time

15′

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Level

easy

Serves

2

Directions

Remove zest from lemons with a vegetable peeler paying attention to remove only the yellow part (not the pith). Cut the zest into very little strips. Cut the tomatoes in half.
Heat 4-5 tbsp of oil in a frying pan over a low flame, then fry the crushed garlic and the anchovy  for 2-3 minutes until the anchovy is melted. Add the capers, lemon zest, tomatoes, the dory fish fillets and cook for 10-15 minutes. Season to taste.
Garnish with slices of lemon and a bunch of parsley. Buon appetito!