A sprinkle of mediterranean style on this dory fish fillet..with a secret ingredient!
- 2 dory fish fillets with skin
- 10 cherry tomatoes
- 1 anchovy
- capers, a bunch
- 2 lemon zest
- 2 garlic cloves
- fresh parsley
- extra virgin olive oil
Remove zest from lemons with a vegetable peeler paying attention to remove only the yellow part (not the pith). Cut the zest into very little strips. Cut the tomatoes in half.
Heat 4-5 tbsp of oil in a frying pan over a low flame, then fry the crushed garlic and the anchovy for 2-3 minutes until the anchovy is melted. Add the capers, lemon zest, tomatoes, the dory fish fillets and cook for 10-15 minutes. Season to taste.
Garnish with slices of lemon and a bunch of parsley. Buon appetito!