Sat 11 May 2019
We will cook (and eat!) together four heartwarming dishes typical of the montainous regions of Northern Italy.
Polenta with Mushrooms & Sausages tomato sauce
Canederli in Broth (Tyrolean bread dumplings) with imported Speck
Savoy cabbage & Potatoes with Cumin seeds and Bacon
Bookings by May 1
Seats are limited (min 6 – max 10 people). To make your reservation, please follow the steps below:
1 Send an email to firstname.lastname@example.org or click on the button below.
2 I will advise on seats availability and provide payment details.
3 Make the payment.
4 Once payment is received your booking will be confirmed.
Please notify any dietary requirements or restrictions in advance.
MASTERCLASS & DINNER
FOR INDIVIDUAL OR GROUPS
R 650 per person
May 11 2019
from 2 pm
The price includes:
3 hours of hands-on cooking class Dinner E-booklet with the recipes
Please bring your own favourite drink!