Sat 11 May 2019

We will cook (and eat!) together four heartwarming  dishes typical of the montainous regions of Northern Italy.

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Polenta with Mushrooms & Sausages tomato sauce


Canederli in Broth (Tyrolean bread dumplings) with imported Speck


Savoy cabbage & Potatoes with Cumin seeds and Bacon 


Apple Strüdel

 

Bookings by May 1

Seats are limited (min 6 – max 10 people). To make your reservation, please follow the steps below:

1 Send an email to info@soul-pot.com or click on the button below.
2 I will advise on seats availability and provide payment details.
3 Make the payment.
4 Once payment is received your booking will be confirmed.

Please notify any dietary requirements or restrictions in advance.

MASTERCLASS & DINNER

FOR INDIVIDUAL OR GROUPS

Cost
R 650 per person

When
May 11 2019
from 2 pm

The price includes:



3 hours of hands-on cooking class

Dinner 

E-booklet with the recipes

Please bring your own favourite drink!